Description
This chocolate cake is so good, you’ll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 5 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup cold water
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
- In a large bowl
- combine flour
- salt
- sugar
- cocoa powder
- and baking soda. Mix well with a fork
- then stir in oil
- vinegar
- and vanilla extract. When dry ingredients are thoroughly moistened
- pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes
- until a toothpick inserted in center comes out clean. Cool on a rack.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8