Description
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!
Ingredients
- ½ cup butter
- 1 lemon, juiced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon dried parsley
- 3 cloves garlic, minced
- 6 (4 ounce) fillets cod
- 2 tablespoons lemon pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a medium saucepan over medium heat. Mix in lemon juice
- salt
- pepper
- parsley flakes
- and garlic. Bring to a boil. Cook and stir about 10 minutes
- until thickened.
- Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture
- and sprinkle with lemon pepper. Cover with foil.
- Bake 15 to 20 minutes in the preheated oven
- until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6