Seven Layer Magic Cookie Bars

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Description

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter or margarine, melted
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch-flavored chips
  • 1 ⅓ cups flaked coconut
  • 1 cup chopped nuts

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.
  2. Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13×9-inch baking pan.
  3. Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.
  4. Bake in the preheated oven until lightly browned
  5. about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 24

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