Description
For those who aren’t big fans of blue cheese, try these meatballs stuffed with feta instead! It’s like a surprise in every bite, delivering chicken wing flavor without the mess!
Ingredients
- cooking spray
- 1 pound ground chicken
- ½ cup panko bread crumbs
- 1 small egg, beaten
- 1 tablespoon Buffalo wing sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (6 ounce) container block feta cheese, cut into 20 cubes and extra cheese reserved
- 2 tablespoons Buffalo wing sauce
- 2 tablespoons ranch dressing
- 2 tablespoons shredded carrot
- 2 tablespoons finely minced celery
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
- Combine chicken
- bread crumbs
- egg
- Buffalo sauce
- garlic powder
- onion powder
- salt
- and black pepper in a medium bowl.
- Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.
- Bake in the preheated oven until cooked through
- 18 to 20 minutes
- turning over halfway through.
- Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot
- celery
- and reserved feta cheese on top.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 5