Eggs Benedict Casserole

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Description

Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.

Ingredients

  • cooking spray
  • 8 large eggs
  • 2 cups milk
  • 3 green onions, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ pound Canadian bacon, cut into 1/2-inch dice
  • 6 English muffins, cut into 1/2-inch dice
  • ½ teaspoon paprika
  • 1 (.9 ounce) package hollandaise sauce mix
  • 1 cup milk
  • ¼ cup margarine

Instructions

  1. Spray 9×13-inch baking dish with cooking spray.
  2. Whisk 2 cups milk
  3. eggs
  4. green onions
  5. onion powder
  6. and salt together in a large bowl until well combined.
  7. Layer 1/2 of the Canadian bacon in the prepared baking dish
  8. then layer English muffin pieces over top. Top with remaining Canadian bacon
  9. then pour egg mixture over everything. Cover the baking dish with plastic wrap and refrigerate
  10. 8 hours to overnight.
  11. When ready to bake
  12. preheat the oven to 375 degrees F (190 degrees C).
  13. Remove casserole from the refrigerator and discard plastic wrap. Sprinkle casserole with paprika and cover with aluminum foil.
  14. Bake in the preheated oven until eggs are nearly set
  15. about 30 minutes. Remove the foil and continue baking until eggs are completely set
  16. about 15 minutes longer.
  17. When the casserole is almost finished
  18. whisk remaining 1 cup milk and Hollandaise sauce mix together in a saucepan over medium heat. Add margarine and cook
  19. stirring frequently
  20. until boiling. Reduce the heat to medium-low and simmer
  21. stirring constantly
  22. until thickened
  23. about 1 minute.
  24. Slice casserole into 10 pieces. Drizzle Hollandaise sauce over each piece.

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 9 hrs 10 mins

Servings: 10

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