Bubbie’s Chopped Liver

Description

Traditional chopped liver, my grandma’s award-winning recipe! A must at our Shabbat table.

Ingredients

• 2 eggs
• 2 ¼ pounds chicken livers
• 2 tablespoons vegetable oil, divided
• 1 large onion, chopped
• 2 carrots, grated
• 1 small onion, chopped
• salt and pepper to taste
• 1 tablespoon chicken stock

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 4 hrs 40 mins

Servings: 6