Description
This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips.
Ingredients
- 2 mangoes – peeled, seeded, and chopped
- 1 (8 ounce) can pineapple tidbits, drained
- ¼ cup chopped fresh cilantro leaves
- 2 tablespoons peeled and finely chopped fresh ginger
- ½ cup chopped red onion
- ¼ cup rice vinegar
- 1 teaspoon crushed red pepper flakes, or to taste
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12