Description
Delicious with or without tortilla chips!
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can white corn, drained
- 1 (15 ounce) can black-eyed peas, drained
- 1 cup chopped celery
- 1 red bell pepper, chopped
- ½ cup sliced green onion
- 1 cup white sugar
- ¾ cup apple cider vinegar
- ½ cup vegetable oil
- 1 teaspoon ground black pepper
Instructions
- Combine black beans
- corn
- black-eyed peas
- celery
- red bell pepper
- and green onion in a large bowl.
- Whisk sugar
- vinegar
- oil
- and black pepper together in a saucepan; bring to a boil until sugar is dissolved
- about 5 minutes. Remove from heat and cool.
- Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 9 hrs 25 mins
Servings: 8