Description
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Ingredients
- 2 (16 ounce) cans garbanzo beans, drained
- 2 tablespoons olive oil
- ⅛ cup lemon juice
- 2 tablespoons tahini
- 8 cloves garlic, minced
- 2 slices jarred jalapeno pepper, chopped
- 1 teaspoon liquid from the jar of jalapeno peppers
- ½ teaspoon ground black pepper
- 1 ½ teaspoons cayenne pepper
- ½ teaspoon ground cumin
- ¾ teaspoon dried oregano
Instructions
- In the bowl of a stand mixer
- combine the garbanzo beans
- olive oil
- lemon juice
- tahini
- garlic
- jalapeno
- and juice from the jalapeno jar. Season with black pepper
- cayenne
- cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend
- then turn the speed to medium
- and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well
- or your fridge will smell like garlic!
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
Servings: 24