Stuffed Dates for Ramadan

Description

During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.

Ingredients

  • 20 pitted dates
  • 20 blanched almonds, toasted
  • 1 (8 ounce) container creme fraiche
  • 2 tablespoons chopped toasted almonds, or to taste

Instructions

  1. Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 20

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