Stuffed Grape Leaves (Dolmades)

Description

This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings.

Ingredients

• 1 ½ pounds ground lamb
• 2 medium onions, finely chopped
• ⅔ cup long grain white rice
• ⅔ cup pine nuts
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon chopped fresh mint
• 1 (8 ounce) jar grape leaves, drained and rinsed
• 1 ½ cups water

Prep Time: 35 mins

Cook Time: 55 mins

Total Time: 1 hr 30 mins

Servings: 8