Description
Hummus for dessert? So delicious and full of chocolate, no one will ever know you made it with garbanzo beans! Try it with fresh fruit, cookies, crackers or even by the spoonful!
Ingredients
- ¼ cup milk chocolate chips
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- ½ cup unsweetened cocoa powder
- 2 tablespoons maple syrup, or to taste
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons almond milk, or more as needed
Instructions
- Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted
- 1 to 3 minutes.
- Combine melted chocolate chips
- garbanzo beans
- cocoa powder
- maple syrup
- vanilla extract
- and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16