Description
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn’t your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert.
Ingredients
- 6 fresh figs, halved
- 1 tablespoon Demerara sugar
- 4 ounces Burrata cheese
- extra virgin olive oil
- sea salt and ground black pepper to taste
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 6