Description
Simple, easy, and delicious falafel – no breaking apart or spattering while frying! Try serving with pita, parsley and hummus or tahini sauce! Falafel is best when it is fresh. However, if you have leftovers, heat in a single layer in the oven to maintain crispiness.
Ingredients
- 1 (15 ounce) can garbanzo beans, drained
- ¾ cup chopped fresh parsley
- ½ onion, chopped
- ¼ cup all-purpose flour
- 2 cloves garlic, chopped
- 1 ½ teaspoons ground cumin
- 1 teaspoon baking powder
- 1 teaspoon ground coriander
- ½ teaspoon salt
- ½ teaspoon lemon juice
- 1 pinch ground black pepper
- 1 ½ cups vegetable oil for frying, or as needed
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 4