Salsa Borracha (Drunk Salsa)

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Description

This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.

Ingredients

  • 4 fresh tomatoes
  • 10 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (12 fluid ounce) bottle Mexican beer
  • ½ cup water, or as needed
  • 1 clove garlic
  • 1 slice onion
  • salt to taste

Instructions

  1. Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.
  2. Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended
  3. adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 8

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