Description
This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.
Ingredients
- 1 cup chopped pimento-stuffed, Spanish-style green olives
- ¾ cup chopped black olives, drained
- ¼ cup olive oil
- 3 tablespoons capers, drained and chopped
- 3 tablespoons red wine vinegar
- 1 shallot, peeled and chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh oregano
- salt and ground black pepper to taste
- ¼ pound Genoa salami, thinly sliced
- ¼ pound sliced deli ham
- 1 (8 ounce) package cream cheese, softened
- 36 buttery round crackers
Instructions
- Stir together green and black olives
- olive oil
- capers
- red wine vinegar
- shallot
- garlic
- oregano
- salt
- and pepper in a small bowl.
- Cut salami and deli ham so they fit onto crackers.
- Spread cream cheese on crackers; top each cracker with a piece of salami
- a piece of ham
- and a spoonful of olive salad.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 36