Pickle Rollups

Description

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

Ingredients

• 16 ounces sliced pastrami
• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) jar dill pickles, cut into strips lengthwise

Instructions

1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end
2. and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces
3. and chill until ready to serve.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 10