Description
These anise cookies take me back to my childhood… They’re crispy, sweet, and full of flavor! Serve with tea.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon anise seeds
- 2 teaspoons baking powder
- ½ tablespoon fennel seeds
- 1 teaspoon baking soda
- 1 cup corn oil
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vinegar
- 3 tablespoons sesame seeds, or as needed (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour
- anise seeds
- baking powder
- fennel seeds
- and baking soda together in a medium bowl.
- Whisk oil
- sugar
- eggs
- and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.
- Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden
- 15 to 20 minutes.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 36