Kielbasa with Cabbage and Apples

Description

Use hard cider instead of plain apple cider for my take on this great dish and don’t forget the mustard! This goes great with my recipe for Onion Baked Beans. Serve with your favorite hearty, grainy mustard.

Ingredients

• 1 teaspoon olive oil
• 1 ½ pounds kielbasa sausage, cut into 1-inch pieces
• 1 (12 fluid ounce) bottle hard apple cider
• ½ onion
• 1 head green cabbage, coarsely chopped
• 1 Granny Smith apple, cored and sliced
• ½ cup applesauce
• 1 teaspoon caraway seeds
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4