Description
This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.
Ingredients
- 1 (12 pound) whole turkey, neck and giblets removed
- 3 cups water
- 2 cups butter
- 2 tablespoons seasoned salt (such as LAWRY’S®)
- 2 cubes chicken bouillon granules
- 1 tablespoon ground black pepper
Instructions
- Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
- Put water in a large pot and bring to a boil. Add butter
- seasoned salt
- bouillon cubes
- and black pepper to the pot; stir basting liquid well to combine.
- Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan
- cover with aluminum foil.
- Bake turkey on the preheated grill
- basting every 30 minutes
- until no longer pink at the bone and the juices run clear
- about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill
- keep covered
- and allow to rest in a warm area 10 to 15 minutes before slicing.
Prep Time: 15 mins
Cook Time: 3 hrs 35 mins
Total Time: 4 hrs
Servings: 8