Snickerdoodle Sandwich Cookies

Description

Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.

Ingredients

  • 1 sheet Reynolds® Parchment Paper
  • 1 cup butter, softened
  • 1 ¾ cups sugar, divided
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ¼ teaspoon salt
  • 2 large eggs eggs
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • ½ cup chopped pecans, toasted
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅔ cup butter, softened
  • 8 cups powdered sugar, divided, or more as needed
  • ¼ cup milk, plus more as needed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla

Prep Time: 25 mins

Cook Time: 10 mins

Total Time: 1 hr 35 mins

Servings: 20

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