Description
If you are looking for a balanced vegetarian meal that is easy to make but full of flavor, then I recommend this earthy, yet tangy chickpea and quinoa salad.
Ingredients
- ½ cup dry garbanzo beans (chickpeas)
- ½ cup uncooked quinoa, rinsed
- 1 cup water
- ¼ cup chopped fresh parsley
- 1 shallot, chopped
- 1 clove garlic, minced
- ¼ cup lemon juice
- 2 tablespoons tahini
- 1 tablespoon olive oil
- sea salt and ground black pepper to taste
Prep Time: 10 mins
Cook Time: 1 hr 5 mins
Total Time: 9 hrs 15 mins
Servings: 4