Description
All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.
Ingredients
- 1 pound ground beef
- 1 large head lettuce, chopped
- 1 ½ cups diced tomatoes
- 1 large onion, diced
- 1 ½ cups diced sharp Cheddar cheese
- ½ cup diced Monterey Jack cheese
- 8 ounces thousand island salad dressing
- 2 (15 ounce) cans kidney beans, drained
- 1 (16 ounce) package corn chips
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 12