Vegan Refried Beans

Description

Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 (15 ounce) can pinto beans, drained
• 3 tablespoons tomato paste
• chili powder to taste
• 1 cup vegetable broth

Instructions

1. Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans
2. tomato paste
3. chili powder and vegetable broth. Cook 5 minutes
4. or until stock has reduced. Mash with a potato masher.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 6