Description
This great side dish is a family recipe and goes great with rice and any meat.
Ingredients
- 1 cup lentils
- 2 cups water
- 1 potato, peeled and cubed
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons minced garlic
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup chopped fresh cilantro
- ¼ cup chopped green onion
Instructions
- Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.
- Stir potato
- red bell pepper
- onion
- garlic
- salt
- and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through
- about 15 minutes more. Garnish with cilantro and green onion to serve.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4