Description
One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!
Ingredients
- ½ cup butter
- ¾ cup all-purpose flour
- 2 cups milk
- 3 cups chicken broth
- 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
- ½ cup chopped green chile peppers
- salt and pepper to taste
- 1 pinch garlic powder
Instructions
- In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
- Add the chicken. Add the chopped green chiles
- salt
- pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6