ORE-IDA Slow-Cooker Loaded Potato Soup

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Description

This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (16 ounce) container BREAKSTONE’S or KNUDSEN Sour Cream
  • ½ teaspoon ground black pepper
  • 4 cups milk
  • 1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
  • 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices cooked OSCAR MAYER Bacon, crumbled
  • 4 green onions, thinly sliced

Instructions

  1. Grease a slow cooker with cooking spray.
  2. Add cream cheese
  3. sour cream
  4. and pepper to the prepared slow cooker; blend well. Gradually stir in milk
  5. then add potatoes
  6. cheese
  7. and bacon; mix to combine. Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.
  8. Sprinkle with onions before serving.

Prep Time: 15 mins

Total Time: 3 hrs 15 mins

Servings: 12

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