Beef Stew IV

Description

Old time favorite

Ingredients

• 1 pound cubed beef stew meat
• 3 tablespoons all-purpose flour
• 3 tablespoons shortening
• 1 teaspoon salt
• ⅛ teaspoon ground black pepper
• 4 cups water
• 1 onion, finely diced
• ¼ teaspoon paprika
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 3 carrots, quartered
• 3 potatoes, peeled and quartered
• ¼ cup all-purpose flour
• ½ cup frozen corn kernels

Servings: 6