Description
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Ingredients
- 1 ½ pounds ground chuck
- ⅓ cup plain bread crumbs
- 1 egg
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons water
- ½ teaspoon ground black pepper
- 24 small square dinner rolls
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck
- bread crumbs
- egg
- onion soup mix
- water
- and black pepper in a bowl; press into a 10×15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through
- about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 24