Description
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Ingredients
- 1 cup white sugar
- 1 cup soy sauce
- 1 onion, diced
- 5 cloves garlic, chopped
- 1 teaspoon ground black pepper
- 1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
- 10 bamboo skewers, soaked in water for 30 minutes
Instructions
- Whisk the sugar
- soy sauce
- onion
- garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
- Preheat an outdoor grill for high heat
- and lightly oil the grate.
- Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center
- 3 to 5 minutes per side.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 2 hrs 30 mins
Servings: 10