Description
This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- ¼ teaspoon salt
- 2 cups fresh cranberries, at room temperature
- ½ cup chopped walnuts
- ½ cup butter, melted
- 2 eggs, beaten
- 1 teaspoon almond extract
- ¼ cup chopped walnuts
- ¼ cup brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine flour
- sugar
- and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter
- eggs
- and almond extract. Spread batter into the prepared pan.
- Combine walnuts
- brown sugar
- butter
- and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 45 minutes. Serve warm or cold.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 16