Gluten-Free and Dairy-Free Bread

Description

Good for a person with gluten- and milk-allergies. Satisfies the bread craving.

Ingredients

• ¾ cup brown rice flour
• ¾ cup gluten-free white rice and sweet sorghum flour
• ¾ cup chickpea flour
• 2 ¼ teaspoons active dry yeast
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 2 eggs, beaten
• 3 tablespoons soy nut butter
• 2 tablespoons honey
• 1 teaspoon apple cider vinegar
• 1 cup warm water
• ⅓ cup almond milk

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 3 hrs 10 mins

Servings: 6