Salted Caraway Rye Breadsticks

Description

Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.

Ingredients

• 2 teaspoons active dry yeast
• 1 teaspoon honey
• 1 ⅓ cups tepid water (about 100 degrees F)
• 1 tablespoon olive oil
• 1 ½ cups rye flour
• 1 teaspoon Diamond Crystal® Fine Sea Salt
• 2 tablespoons ground caraway seeds
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 ¼ cups all-purpose flour, or more as needed
• 1 tablespoon Diamond Crystal® Coarse Sea Salt, divided
• 1 tablespoon caraway seeds, divided

Prep Time: 2 hrs 30 mins

Cook Time: 25 mins

Total Time: 8 hrs

Servings: 24