Description
This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
Ingredients
- 1 pound Newfoundland style salt beef
- 2 cups yellow split peas
- 10 cups water
- 3 carrots, chopped
- ½ turnip, peeled and cut into 1/2-inch pieces
- ½ teaspoon ground black pepper
Instructions
- Place the beef into a container and cover with water. Soak overnight in the refrigerator to remove excess salt. Drain
- rinse
- and cut into small cubes before using.
- Bring the cubed beef
- peas
- and water to a boil in a large pot over high heat. Reduce heat to medium-low
- cover
- and simmer until the peas have softened and mostly dissolved
- about 30 minutes. Stir or whisk frequently to help the peas dissolve
- and to keep the soup from burning on the bottom of the pot. Stir in the carrots
- turnips
- and black pepper
- continue simmering until the vegetables have softened
- about 15 minutes more.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 9 hrs 10 mins
Servings: 10