Description
If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can’t use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour.
Ingredients
- 1 ½ cups whole wheat flour
- 1 cup all-purpose flour
- ½ cup oat flour
- 2 ½ teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons white sugar
- 2 tablespoons butter
- ½ teaspoon salt
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 50 mins
Servings: 10