Emily’s Gluten-Free Pizza Crust

Description

Oh I love pizza! I could eat pizza every night…there are so many variations! It’s comforting, delicious, flavorful – can anyone really resist pizza? This is an absolutely yummy gluten-free pizza crust recipe to make sure you never have to go without!

Ingredients

  • ½ cup almond milk
  • 2 large eggs
  • 2 tablespoons olive oil
  • ¾ cup rice flour
  • ⅓ cup tapioca flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 2

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