Description
These are a little like an English muffin, except a bit more dense and cake-like with a hint of sweetness. They are good eaten warm and soft, or you can let them sit out a bit for a more European crusty texture, then slice and toast them. Serve in the manner of biscuits or English muffins. Good for sandwiches, too! Especially good is an egg sandwich made with these.
Ingredients
- ½ cup warm water (105 to115 degrees F/40 to 45 degrees C)
- 2 teaspoons honey
- 1 tablespoon active dry yeast
- 2 ¼ cups whole wheat flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups milk at room temperature
- 5 3-inch round metal rings (such as wide-mouth canning jar rings)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hr 15 mins
Servings: 15