Description
Delicious, easy-to-make biscuits.
Ingredients
- 5 cups all-purpose flour
- ¼ cup white sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons salt
- 1 cup shortening
- 1 (.25 ounce) package active dry yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 cups buttermilk
- 2 tablespoons butter, melted
Instructions
- Dissolve yeast in warm water.
- Sift together flour
- sugar
- soda
- baking powder
- and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough
- covered
- in the fridge until ready to use.
- Roll out on a lightly floured surface or shape into balls — these do not need to rise. Brush tops of biscuits with melted butter.
- Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 24