Description
This is an easy, quick recipe for cornbread that’s dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Ingredients
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup sugar
- ¾ cup skim milk
- 2 large eggs
- ¼ cup unsweetened applesauce
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8×8-inch baking pan with cooking spray.
- In a bowl
- mix together flour
- cornmeal
- baking soda
- baking powder
- salt
- and sugar. In a separate bowl
- stir together milk
- eggs
- and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.
- Bake in the preheated oven until puffed and brown
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 9