Description
This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube.
Ingredients
- 1 ½ pounds lean ground beef
- 1 onion, finely diced
- ¼ cup chopped green bell pepper
- 1 (15 ounce) can tomato sauce
- 6 ounces tomato paste
- 1 (16 ounce) can chili beans, drained
- 1 tablespoon chili powder
- 1 teaspoon hot pepper sauce
- ½ teaspoon seasoning salt
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon garlic powder
Instructions
- Place ground beef in a large
- deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat
- and crumble. Stir in onion
- green pepper
- tomato sauce
- tomato paste
- and chili beans. Season with chili powder
- hot sauce
- seasoning salt
- cayenne pepper
- and garlic powder.
- Cook over low heat
- stirring occasionally
- until desired consistency (at least 1 hour for best flavor).
Prep Time: 5 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 15 mins
Servings: 6