Description
Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.
Ingredients
- 3 (15.5 ounce) cans great Northern beans, undrained
- 2 (15.5 ounce) cans pinto beans, undrained
- 2 (15.25 ounce) cans corn, undrained
- 3 onions, diced
- 2 (14 ounce) cans chicken broth
- 1 rotisserie chicken, boned and cubed
- 2 (4 ounce) cans diced green chile peppers, undrained
- 1 tablespoon hot pepper sauce
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
Instructions
- Combine great Northern beans
- pinto beans
- corn
- onions
- chicken broth
- rotisserie chicken
- green chile peppers
- hot pepper sauce
- oregano
- cumin
- garlic powder
- salt
- and pepper in a slow cooker.
- Cook on Low until flavors combine
- about 8 hours.
Servings: 24