Creamy Broccoli Soup

Description

A quick, creamy, hearty soup.

Ingredients

• 2 cups chicken broth
• 2 ½ cups fresh broccoli
• ¼ cup chopped onion
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup shredded Cheddar cheese (Optional)
• ½ teaspoon dried oregano
• salt and pepper to taste

Instructions

1. Bring broth to a boil. Add broccoli and onion; simmer for 5 minutes
2. or until broccoli is tender.
3. Whisk milk and flour together in a bowl until well blended.
4. Stir flour mixture into broth mixture; cook
5. stirring constantly
6. until soup is thick and bubbly. Stir in cheese until melted. Season with oregano
7. salt
8. and pepper.

Servings: 5