Description
This is a recipe from my grandma Jan. It’s so good and comforting. Make with some yummy bran muffins.
Ingredients
- 2 pounds beef tenderloin steaks, diced
- 8 potatoes, peeled and diced
- 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
- 3 cups diced carrots
- 1 cup diced celery
- 1 onion, diced
- 3 tablespoons tapioca
- 1 tablespoon white sugar
- salt and ground black pepper to taste
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Stir beef
- potatoes
- tomato-vegetable juice cocktail
- carrots
- celery
- onion
- tapioca
- sugar
- salt
- and pepper together in a roasting pan; cover.
- Bake in preheated oven until beef and potatoes are tender
- about 5 hours.
Prep Time: 20 mins
Cook Time: 5 hrs
Total Time: 5 hrs 20 mins
Servings: 10