Description
In this shortcut, no-cook frangipane version, you skip the pastry cream and make frangipane with only butter, sugar, eggs, and almonds. If you don’t use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
Ingredients
- ¼ cup white sugar
- 3 tablespoons unsalted butter, softened
- ½ cup almond meal
- 1 large egg, lightly beaten
- 1 tablespoon all-purpose flour
- ½ teaspoon vanilla extract, or to taste
- ⅛ teaspoon almond extract, or to taste
Instructions
- Beat butter and sugar until creamy. Add almond meal
- egg
- flour
- vanilla extract
- and almond extract. Stir until smooth and no traces of flour remain.
- Use at once or fill in an airtight container and refrigerate to use the same day.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4