Description
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Ingredients
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 ⅔ cups Irish whiskey
- 1 teaspoon instant coffee granules
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Combine sweetened condensed milk
- Irish whiskey
- heavy cream
- chocolate syrup
- coffee granules
- vanilla
- and almond extract in a blender. Blend on high speed until incorporated
- 20 to 30 seconds.
- Store in a tightly sealed container in the refrigerator. Shake well before serving.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 16