Instant Pot® Beef and Veg Stew

Description

This is not your typical Instant Pot® stew. It has no potatoes, but it does have tons of flavor. Serve with lots of crusty bread and enjoy!

Ingredients

• 1 pound extra lean stewing beef, cut into bite-sized pieces
• 2 tablespoons olive oil, or more to taste
• 1 large onion, diced
• 3 cloves garlic, finely chopped
• 1 splash red wine (Optional)
• 3 cups chopped carrots
• 2 cups chopped celery
• 1 ½ cups canned diced tomatoes
• 1 ½ cups chicken broth
• 1 sprig chopped fresh thyme
• 1 bay leaf
• salt and ground black pepper to taste
• ⅓ cup chicken broth
• 2 tablespoons cornstarch

Prep Time: 15 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 30 mins

Servings: 4