Garlic and Herb Roasted Baby Potatoes

by

Description

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Ingredients

  • 2 ½ pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, or more to taste
  • 2 sprigs fresh thyme, leaves stripped, or more to taste
  • 1 sprig fresh rosemary, leaves stripped, or more to taste
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. Toss potatoes
  3. oil
  4. garlic
  5. thyme
  6. rosemary
  7. salt
  8. and pepper together in a bowl; place on a rimmed baking sheet.
  9. Roast in the preheated oven until tender
  10. 30 to 35 minutes.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 6

Leave a Comment