Description
My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.
Ingredients
- 2 tablespoons olive oil, divided
- 1 medium onion, coarsely chopped
- 1 cup chopped portabello mushrooms
- 2 cloves garlic, finely chopped
- 1 medium tomato, chopped
- 1 (8 ounce) package fresh baby spinach
- ½ teaspoon salt, or to taste
- ⅛ teaspoon ground black pepper, or to taste
- 2 tablespoons grated Parmesan cheese, or to taste
Instructions
- Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft
- 3 to 5 minutes
- depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.
- Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach
- salt
- and pepper. Cook
- tossing continually
- until spinach begins to wilt
- 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.
- Sprinkle with Parmesan cheese to serve.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4