Description
A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.
Ingredients
- 8 slices maple-cured bacon
- 7 eggs
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 4 slices bread
- 5 tablespoons oil, or as needed
- 1 teaspoon maple syrup, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
- Bake in the preheated oven until browned and crisp
- 10 to 15 minutes. Drain bacon slices on paper towels.
- Beat 3 eggs
- brown sugar
- cinnamon
- and nutmeg together in a large
- shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
- Heat oil in a large skillet over medium-high heat. Working in batches
- cook bread slices in hot oil
- turning once
- until browned on each side
- about 5 minutes. Transfer toast to a plate.
- Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set
- 3 to 4 minutes.
- Place 1 slice of toast on a plate and top with 1/2 of the bacon
- 1/2 of the scrambled eggs
- and 1 slice of toast. Repeat with remaining toast
- bacon
- and eggs. Top each sandwich with maple syrup.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 2