Description
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn’t enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I’ve ever made! Serve warm with your favorite chips.
Ingredients
- 8 slices bacon
- 1 teaspoon canola oil
- 1 teaspoon minced sweet onion
- 1 ½ teaspoons minced garlic
- 3 tablespoons dry bread crumbs
- 2 (8 ounce) packages Neufchatel cheese, at room temperature
- 2 cups shredded reduced-fat sharp Cheddar cheese
- 10 jalapeno peppers, seeded and chopped
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 12